Fruit powder is made of apple powder, citric acid, malic acid, white sugar powder, glucose powder, vitamin C, DHA powder, arachidonic acid powder, etc. in a certain proportion after pretreatment, mixing, tableting, testing and packaging. It has the functions of promoting digestion, preventing diseases, increasing immunity, anti-aging and other health care and treatment functions. It retains the active ingredients in vinegar powder, DHA powder and arachidonic acid powder, which can better promote the metabolism of the human body. Reduce the effect of cardiovascular disease.
Classification by taste: apple, pineapple, mango, banana, strawberry, papaya, orange, pear, etc.;
Classification by raw materials: There are fruit powders with a single raw material and fruit powders with composite raw materials. For example, apple-flavored fruit slices contain a small amount of pineapple powder, but the flavor is apple.
Using fresh fruit raw materials, it is processed through more than 10 procedures such as pretreatment, quick freezing, vacuum drying, ultraviolet sterilization, packaging and storage through freeze-drying technology and equipment with international advanced level.
Fruit powder is used as raw material for fruit wine and fruit juice. Fruit powder can be made into fruit wine through fermentation, blending and filtration processes. Or it can be made into fruit juice drinks after being mixed with water and glue milled, sterilized and filtered by pressure.
Fast-paced office workers, children who are picky eaters, elderly people who have no teeth, patients who are indigestible, etc.
It can be used for cooking porridge for seasoning, brewing fruit juice, fruit mask, making cakes and bread, moon cake fillings, nutritional supplements for children, liquid food for sick patients, making ice cream, jelly pudding, etc.
