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Dried Fruits

Company Profile

TIANJIN TTN Technology Company Limited is a professional foodstuff manufacturer with more than 10 years experience. TJTTN focus on supplying healthy foodstuff to the world, help people have more choice on foodstuff. Food can be not only taste good, but also be healthier. We TJTTN would like to be your partner, together to a shared future.
FD fruit - 8 advanced freeze-dried production line, 100 tons finished freeze dried fruit annual.
Veggie chips - 20 vacuum fried production lines, 150 tons finished vegetable chips annual.
Our factory are certified by HACCP, KOSHER, BRC, ISO22000. Every batch freeze dried fruit and vegetable will be test by QC department 3 times at least. Vacuum fried oil will be test twice one day.
High-quality products and services have won the unanimous praise of customers, become the most solid and powerful backing of customers, to assist customers to develop forward together

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What is Dried Fruits?

 

 

Dried fruits refer to any type of fruit that has had its water content removed through a dehydration process. This process may involve exposure to sunlight, heat, or wind. The resulting dried fruits are smaller, have a chewy texture, and can be stored for longer periods of time without spoiling. Popular dried fruits include raisins, prunes, apricots, dates, figs, and apples. Dried fruits are a nutritious and tasty addition to many recipes, and are often eaten as a healthy snack.

 

Benefits of Dried Fruits

Great source of nutrients
Dried fruit, manufactured as a healthy and convenient snack, is packed with nutrients, especially fiber. Fibre is an important nutrient that helps keep us healthy and can also benefit heart health and blood sugar control. Dried fruit also contains more vitamins and minerals than fresh fruit, making it a great way to get a nutritional boost.
However, it is essential to eat dried fruit in moderation, as it can be high in sugar and calories. When choosing dried fruit, look for unsweetened or only lightly sweetened options, and check the label for added sugar. With a little planning, dried fruit can be a nutritious and delicious part of your diet.

Strengthen your bones
Manufacturers of dried fruit ensure that this food source is rich in vitamins, minerals, and antioxidants essential for bone health.For example, dried apricots are a good source of calcium, which is necessary for strong bones.
Dried plums are also high in magnesium and potassium, two minerals that are important for bone density. In addition, dried fruit can help to reduce inflammation and prevent cell damage. As a result, eating a handful of dried fruit each day can help to keep your bones healthy and strong.

Promote weight loss
Dried fruit can help promote weight loss. Unlike fresh fruit, which is often high in sugar and calories, dried fruit is lower in sugar and calories. In addition, dried fruit is a good source of fibre, which helps to keep you feeling full and satisfied after eating. For these reasons, incorporating dried fruit into your diet can be an effective way to lose weight.
When choosing dried fruit, opt for varieties that are unsweetened or only lightly sweetened. And be sure to watch your portion sizes, as it is easy to overeat dried fruit due to its concentrated flavour. However, with a little planning and restraint, dried fruit can be a delicious and healthy part of any weight-loss plan.

Improves memory
Regarding memory, there are a few things more important than a healthy diet. Foods rich in antioxidants and omega-3 fatty acids have been shown to boost brain power and help protect against cognitive decline.
Dried fruit is a great way to get these nutrients into your diet. The antioxidants in raisins help to protect the brain against damage, while the omega-3 fatty acids support healthy cell function. Other dried fruits like apricots, figs, and dates are also rich in these nutrients and can be enjoyed as part of a healthy diet.

Improves skin quality
Manufacturers of dried fruit ensure it contains essential nutrients for healthy skin, including vitamins A and C, antioxidants, and fiber.Just a handful of raisins or apricots can boost your skin, helping to improve its texture and appearance. In addition, the natural sugars in dried fruit can help to exfoliate the skin, making it softer and more radiant.
So, next time you're looking for a snack that's good for your skin, reach for some dried fruit instead of unhealthy junk food. Your skin will thank you!

Healthy hair
Many people overlook the benefits of manufactured dried fruit for hair health. For instance, dried apricots are a good source of beta-carotene, which the body converts into vitamin A, essential for healthy hair follicles, reducing inflammation, and promoting healing.
If you're looking for a natural way to maintain healthy hair, add some dried fruit to your diet. You'll get the same nutrients as fresh fruit, without all the sugar. Just be sure to choose a variety with no added sugar or preservatives.

 

Types of Dried Fruits

Raisins
Raisins are made by drying grapes in the sun or in a dehydrator. They are small and sweet with a chewy texture and are high in fibre and antioxidants.

Apricots
Apricots are a type of stone fruit that are dried and often used in baking or snacking. They are high in vitamin A and potassium, and their sweet and tangy flavour makes them a popular choice.

Dates
Dates are high in fibre, potassium and antioxidants and are known for their sweet and chewy texture. They are often used in Middle Eastern and Mediterranean cuisine and can also be eaten as a snack.

Prunes
Prunes are dried plums, often used for their laxative properties, and are high in fibre, vitamin K and antioxidants. They have a sweet, tangy flavour and can be used in cooking or eaten as a snack.

Figs
Figs are a type of sweet fruit that are often dried and used in baking or as a snack. They are high in fibre, potassium and antioxidants and have a unique, chewy texture.

Cranberries
Dried cranberries are a popular snack and often used in baked goods. They are high in vitamin C and antioxidants and have a tart, sweet flavour.

Mango
Dried mango is a tropical fruit that is high in vitamin A and fibre. It is a popular snack and can also be used in cooking.

Pineapple
Dried pineapple is a sweet and tangy fruit that is high in vitamin C and manganese. It is often used in trail mixes and as a snack.

Cherries
Dried cherries are a sweet and tart fruit that is high in antioxidants and can be used in baking, cooking, or as a snack.

 

Banana Dry Fruit

 

Material of Dried Fruits

Dried fruits are a great source of vitamins, minerals, fiber, and antioxidants, which are essential for maintaining good health. They are made by removing the water content from fresh fruits, which makes them lightweight and easy to store. Dried fruits come in a variety of shapes, sizes, and textures, for example, raisins, apricots, figs, dates, prunes, and cranberries.
The type of fruit, as well as the method and temperature of the drying process, can affect the texture, color, and flavor of the dried fruit. Some dried fruits are left whole, while others are diced, sliced, or chopped before drying. Some may be treated with sulfur dioxide or other preservatives to prevent spoilage and browning.
The most common method of drying fruit is through sun-drying or air-drying, where the fruit is placed on trays or racks and left to dry for several days. Another method is dehydrating, where the fruit is placed in a dehydrator machine to remove moisture quicker.
The material of dried fruits is simply the fruit itself, with no additional ingredients or additives. They are a pure and natural source of nutrients, making them a great snack or ingredient in recipes. Dried fruits are high in sugar and calories, however, so it is important to watch portion sizes and choose unsweetened varieties when possible.

 

Application of Dried Fruits

Cooking
Dried fruits can be rehydrated and used in many savoury dishes. They are commonly used in stews, tagines, and curries and impart a sweet yet tangy flavour. Dried fruits such as cranberries or cherries are frequently used in salads to add flavour and texture.

 

Snacking
Dried fruits are perfect for snacking. They make a healthy option for snack time and are low in calories and high in fibre. Popular dried fruits include apricots, raisins, dates, prunes, and figs.

Baking

Dried fruits are a popular ingredient in many baked goods such as muffins, cookies, cakes, scones, and bread. They add a natural sweetness and texture to the baked goods and can be added to streusels, crumbles or fruit fillings.

Toppings

Dried fruits are often used as toppings on many dishes. They are frequently used on top of oatmeal, granola dishes, and yogurt bowls.

Trail mix

Dried fruits are often included in trail mix and make an ideal on-the-go snack. Trail mix often includes a mix of nuts, seeds, and dried fruits, making it a perfect snack for hikers, campers, and backpackers.

 

Process of Dried Fruits

 

 

Dehydrated Cranberries

01.Fruit selection

The first step in the process of drying fruits is the selection of the fruit. The fruit selected must be fresh and ripe for the best results. The fruit should also be washed and cleaned thoroughly to remove any dirt or debris.

02.Slicing

Once the fruit has been selected, it is sliced into smaller pieces. The size and thickness of the slices can vary depending on the desired result and the type of fruit being dried.

03.Pre-treatment

Some fruits require pre-treatment before they can be dried. This may involve blanching or soaking the fruit in a mixture of water and citric acid to help preserve the color and texture of the fruit.

04.Drying

The actual drying process involves removing the moisture from the fruit using a variety of methods. One common method is air drying, where the fruit is left to dry in a warm, well-ventilated area. Another popular method is using a dehydrator, which uses heat and a fan to remove moisture more quickly.

05.Conditioning

Once the fruit has been dried, it should be conditioned for optimal storage and flavor. This involves leaving the fruit to sit for a few days in an airtight container to redistribute any remaining moisture.

06.Packaging

Finally, the dried fruit is packaged in airtight bags or containers to keep them fresh. Some companies may also add preservatives to the fruit to extend its shelf life even further.

 

 
Components of Dried Fruits
 

Dried fruits are simply fruits that have been dehydrated to remove much of their water content, concentrating their flavors and nutrients. The process of drying fruits allows them to be enjoyed year-round and preserves their health-boosting properties. Here are some of the key components of dried fruits that make them a valuable addition to any diet:

01/

Vitamins and Minerals: Dried fruits are a good source of vitamins and minerals, including potassium, iron, and vitamin C. Some varieties contain high levels of antioxidants, such as dried blueberries and cherries.

02/

Carbohydrates: Dried fruits are high in carbohydrates, which provide energy to the body. However, they also contain natural sugars, so it’s important to consume them in moderation.

03/

Fiber: Dried fruits are rich in dietary fiber, which supports digestive health and helps regulate blood sugar levels. A serving of dried fruit can provide up to 3 grams of fiber.

04/

Calories: Dried fruits are often higher in calories than fresh fruits due to their concentrated sugar content. However, they can be enjoyed as a healthy snack in moderation as part of a balanced diet.

05/

Phytonutrients: Dried fruits contain phytonutrients - plant compounds that have health benefits, such as reducing inflammation or improving heart health.

06/

Protein: While dried fruits are not typically a significant source of protein, they do contain some plant-based protein that can contribute to overall daily intake.

 

In addition to these components, the specific nutrients and properties of dried fruits can vary depending on the type of fruit. For example, dried apricots are high in vitamin A, while dried figs are a good source of calcium. While dried fruits can be nutritious, it is important to choose varieties without added sugar or preservatives for the healthiest option. 

 

How to Maintain Dried Fruits?
 

Store in an airtight container - This will help in preventing moisture from entering the container, which can cause the dried fruits to become moist and spoil quickly.

 

Keep in a cool, dry place - Dried fruits must be stored at a temperature of 60°F or below. High temperature or humidity will encourage the growth of bacteria and mold, which can spoil the dried fruits.

 

Avoid exposure to light - Sunlight or bright light can cause the dried fruits to lose their color and flavor quickly.

 

Check for signs of spoilage - If the dried fruits appear dull, faded, or have a musty smell, it is best to discard them.

 

Use them regularly - Using dried fruits regularly will prevent them from spoiling quickly. If stored properly, dried fruits can last for up to 6 months or longer.

 

Certifications

product-1000-800

 

Our Factory

FD fruit - 8 advanced freeze-dried production line, 100 tons finished freeze dried fruit annual.
Veggie chips - 20 vacuum fried production lines, 150 tons finished vegetable chips annual.
Our factory are certified by HACCP, KOSHER, BRC, ISO22000.
Every batch freeze dried fruit and vegetable will be test by QC department 3 times at least.
Vacuum fried oil will be test twice one day.

product-800-600
product-800-600
product-800-600
product-800-600
product-800-600

 

FAQ

Q: What are dried fruits?

A: Dried fruits are fruits that have been processed to remove their water content through drying techniques such as sun-drying, dehydration, or air-drying.

Q: What types of fruits can be dried?

A: Most fruits can be dried, such as apples, apricots, berries, cherries, figs, dates, prunes, and raisins.

Q: What are the health benefits of dried fruits?

A: Dried fruits are a great source of fiber, vitamins, and minerals. They also contain antioxidants, which are beneficial for reducing the risk of heart disease, cancer, and other chronic diseases.

Q: Are dried fruits high in sugar?

A: Dried fruits are concentrated sources of natural sugars, but they can still be included in a balanced diet when consumed in moderation.

Q: How can I incorporate dried fruits into my diet?

A: Dried fruits can be eaten as a snack, added to trail mix, oatmeal, or yogurt, or used as a sweetener in baking recipes.

Q: How should I store dried fruits?

A: Dried fruits should be stored in an airtight container in a cool, dry place to prevent spoiling or molding.

Q: Are all dried fruits gluten-free?

A: Most dried fruits are naturally gluten-free, but it's always best to check the ingredients list to ensure that they haven't been processed with any gluten-containing ingredients.

Q: Are dried fruits vegan?

A: Yes, dried fruits are usually vegan as they are simply fruits that have been dried through various methods.

Q: Can I eat dried fruits on a low-carb diet?

A: While dried fruits can be high in natural sugars and carbohydrates, they are still preferable to processed snacks. Those following low-carb diets should still try to incorporate some dried fruits into their diet in moderation to benefit from their nutritional value.

Q: Can I eat dried fruits if I am diabetic?

A: Dried fruits are a natural source of sugar, but they can still be enjoyed by diabetics in moderation. It's important to check with a doctor or a registered dietitian before making any changes to your diet.

Q: What are the most common types of dried fruits?

A: Some of the most common types of dried fruits are raisins, dates, figs, apricots, prunes, and apples.

Q: Are dried fruits healthy?

A: Dried fruits are a great source of vitamins, minerals, and fiber. However, they are also high in sugar and calories, so they should be consumed in moderation as part of a healthy diet.

Q: Can dried fruits go bad?

A: Yes, dried fruits can go bad if they are not stored properly. They can become moldy or develop an off flavor. It is important to store dried fruits in an airtight container, in a cool and dry place.

Q: How can I use dried fruits in cooking?

A: Dried fruits can be used in many recipes, such as granola bars, trail mix, muffins, cakes, and salads. They can also be eaten as a snack on their own.

Q: What are the benefits of dried fruits?

A: Dried fruits are a good source of fiber, vitamins, and minerals. They are also a great source of energy and can be a healthier snack option compared to processed snacks.

Q: Can dried fruits be used in cooking and baking?

A: Yes, dried fruits can be used in many recipes as a natural sweetener or to add flavor and texture. They are commonly used in baking, trail mix, and granola bars.

Q: Can dried fruits be rehydrated?

A: Yes, dried fruits can be rehydrated by soaking them in water or juice for a few hours or overnight. This process helps restore their texture and flavor.

Q: Can I make my own dried fruits at home?

A: Yes, you can make your own dried fruits at home using a dehydrator or an oven. There are numerous recipes and guides available online for drying different types of fruits.

Q: Are dried fruits high in sugar?

A: Since the drying process removes water, the natural sugars in the fruit become more concentrated. However, some dried fruits such as raisins and dates are higher in sugar than others. It’s best to check the nutrition label and be mindful of portion sizes when consuming them.

Q: Can dried fruits be eaten raw?

A: Yes, dried fruits can be eaten raw as a snack or added to salads, granola bars, trail mixes, and baked goods.

We're well-known as one of the leading dried fruits manufacturers and suppliers in China. If you're going to buy or wholesale bulk discount dried fruits in stock, welcome to get pricelist and quotation from our factory. Also, free sample is available.

dried cranberry, prickly pear fruit powder, dry coconut