TIANJIN TTN Technology Company Limited is a professional foodstuff supplier with more than 10 years experience. TJTTN focus on supplying healthy foodstuff to the world, help people have more choice on foodstuff. Food can be not only taste good, but also be healthier. We TJTTN would like to be your partner, together to a shared future.
FD fruit - 8 advanced freeze-dried production line, 100 tons finished freeze dried fruit annual.
Veggie chips - 20 vacuum fried production lines, 150 tons finished vegetable chips annual.
Our factory are certified by HACCP, KOSHER, BRC, ISO22000. Every batch freeze dried fruit and vegetable will be test by QC department 3 times at least. Vacuum fried oil will be test twice one day.
High-quality products and services have won the unanimous praise of customers, become the most solid and powerful backing of customers, to assist customers to develop forward together
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High quality
Our products are manufactured or executed to very high standards, using the finest materials and manufacturing processes.
Customized services
We understand that each customer has unique manufacturing needs. That's why we offer customization options to cater to your specific requirements.
One-stop solution
We can offer a range of services, from consultation and advice to product design and delivery. It is a convenience for the customers, as they can get all the help they need in one place.
Rich experience
We offer a variety of transmission components, including sprockets, roller chains, gears, couplings, racks, hubs, pulleys, taper sleeves, bearing seats, and more.
What is Freeze Dried Mango?
Freeze-dried mango refers to mango that has undergone a process of freeze-drying, which involves removing all moisture while retaining the fruit's nutrients and flavor. The mango is frozen and then placed into a vacuum, where the ice is turned directly into water vapor, leaving the fruit with a crunchy texture and a concentrated taste. Freeze-dried mango is a popular snack due to its natural sweetness and portability, and it can also be used in baking or cooking.
Benefits of Freeze Dried Mango
Retains Nutritional Value
Freeze-drying process helps to retain the nutritional value of mangoes. It preserves its vitamin C content, as well as other essential vitamins and minerals.
Longer Shelf Life
One of the biggest benefits of freeze-dried mango is that it has a much longer shelf life than fresh mango. Freeze-dried mango can last for months or even years when stored properly.
Easy to Store and Transport
Since freeze-dried mangoes are lightweight and portable, they are easy to store and transport. You can store them in your pantry, take them to work, or pack them in your backpack for outdoor activities.
Convenience
Freeze-dried mangoes are easy to prepare and consume. You don't need to peel, chop or slice them like fresh mangoes. You can eat them directly from the package or add them to smoothies, yogurt, or oatmeal.
Versatility
Freeze-dried mangoes can be used in a variety of dishes. They can be added to salads, desserts, or used as a healthy snack.
Gluten-free
Freeze-dried mango is naturally gluten-free, making it a great snack for people with celiac disease or gluten intolerance.
No Preservatives
Freeze-dried mangoes are free from any preservatives, chemicals, or additives. They are 100% natural and healthy.
No Added Sugar
Freeze-dried mango is typically free of added sugars, making it a healthy snack option. However, you should always check the label to make sure there are no added ingredients.
Portable
Freeze-dried mango is a great snack to take on the go, whether you're hiking, traveling, or just need a quick snack at work. It's lightweight and doesn't require refrigeration.
Plain freeze-dried mango
This is the most common type of freeze-dried mango. It is made from fresh mangoes that are sliced and freeze-dried to remove all the moisture. The result is a crispy, crunchy, and sweet snack that is perfect for on-the-go snacking or as an ingredient in salads, smoothies, or baked goods.
Flavored freeze-dried mango
The plain freeze-dried mango can also be flavored with spices like chili powder, cinnamon, or ginger, or with natural sweeteners like honey or agave syrup. This type of freeze-dried mango provides a unique taste that can be enjoyed as a snack or added to recipes for an extra burst of flavor.
Diced freeze-dried mango
This is a type of freeze-dried mango that is cut into small pieces. It's perfect for adding to cereal, yogurt, trail mix, or even sprinkling on top of ice cream. Diced freeze-dried mango is also ideal as an ingredient in baking recipes like muffins, cakes, and bread.
Organic freeze-dried mango
The organic freeze-dried mango is made from fresh, organically grown mangoes. It is a healthy snack choice as it is free from chemicals and other harmful additives.
Freeze-dried mango slices covered in chocolate
This is a type of freeze-dried mango that has been dipped in chocolate. It's a perfect snack or dessert for those with a sweet tooth, and it provides a harmonious blend of flavors between the sweet and sour taste of mango and the rich taste of chocolate.
Application of Freeze Dried Mango
As a snack
Freeze-dried mango can be enjoyed as a healthy snack on its own or mixed with other dried fruits and nuts. The crunchy texture and natural sweetness make it an ideal snack for both kids and adults.
In smoothies and shakes
Freeze-dried mango is a great addition to smoothies and shakes. It adds a sweet, tropical flavor and provides a significant amount of vitamins and minerals.
Ingredient in baking
Freeze-dried mango can be crushed and used as a flavorful ingredient in baking such as cakes, muffins, and bread. It can also be sprinkled on top as a garnish.
As a topping
Freeze-dried mango can be used as a topping on desserts such as ice cream, yogurt, and pudding. It provides an extra layer of texture and flavor.
In salad
Freeze-dried mango is a good addition to salads as it helps to bring a sweet and tangy flavor to the dish. It also adds a nice crunch to the salad.
In cereal and oatmeal
Freeze-dried mango can be added to your breakfast cereal or oatmeal for added flavor and texture. It also helps to boost the nutritional value of your meal.
Process of Freeze Dried Mango
Selection of fresh mangoes
The first step in freeze-drying mangoes is to select high-quality, fresh mangoes. The mangoes should be ripe enough to have a sweet flavor and a bright yellow or orange flesh. The mangoes are inspected for any visible damage, including bruises, cuts, or insect infestation.
Washing mangoes
Once the mangoes have been selected, they are washed to remove any dirt or debris. The mangoes are washed with water and sanitized with a food-grade solution to reduce the risk of contamination.
Cutting mangoes
After the mangoes have been washed and sanitized, they are sliced into even-sized pieces. The size of the mango slices will depend on the intended use of the final product.
Pre-freezing mango slices
To prevent the mango slices from sticking together during the freeze-drying process, they are pre-frozen. The pre-freezing process involves placing the mango slices on trays in a freezer at a temperature of about -40°C for several hours until they are completely frozen.
Placing frozen mango slices in the freeze dryer
After the mango slices have been pre-frozen, they are placed in a freeze-drying machine. The freeze dryer is a device that removes water from the mango slices by sublimation. The machine creates a vacuum that lowers the atmospheric pressure, which causes the frozen water molecules in the mango slices to vaporize without melting.
Primary drying
The primary drying process is the first stage of the freeze-drying cycle. During this process, the temperature inside the freeze dryer is raised slightly above freezing point, causing the ice in the mango slices to start to melt. As the ice melts, the water evaporates and is removed from the mango slices. This process can take several hours.
Secondary drying
The secondary drying process is the second stage of the freeze-drying cycle. During this process, the temperature inside the freeze dryer is raised further to remove any remaining water molecules from the mango slices. The process usually takes several more hours to complete.
Packaging and storage
Once the freeze-drying process is complete, the dried mango slices are removed from the freeze dryer and packaged for storage. The packaging used is oxygen-absorbing and moisture-proof to prevent moisture and oxygen from entering the package, which could lead to spoilage. The freeze-dried mango slices can be stored for up to several years if kept in a cool, dry place.
Nutritional Value of Freeze Dried Mango
Freeze dried mango is a nutrient-rich snack that offers various health benefits. It is made by removing the moisture content from fresh mangoes using a freeze-drying process. The resulting product is light in weight, crispy, and can be stored for an extended period without any preservatives. Here are some of the essential nutrients found in freeze dried mango:
1)Fiber: Freeze dried mango contains a significant amount of fiber, which helps in maintaining digestive health and preventing constipation.
2)Vitamins: Mango is an excellent source of vitamins A and C, both of which are crucial for maintaining healthy skin, boosting the immune system, and promoting eye health.
3)Minerals: Freeze dried mango is rich in minerals such as potassium, which is essential for regulating blood pressure, and magnesium, which helps in maintaining heart health.
4)Antioxidants: Mangoes contain various antioxidants such as beta-carotene and phenolic compounds, which protect the body against harmful free radicals and oxidative stress.
5)Low in calories: Freeze dried mango is relatively low in calories, making it an ideal snack for weight management.
Freeze dried mango is a nutritious snack that offers various health benefits. It is a good source of fiber, vitamins, minerals, antioxidants, and is low in calories. It can be easily incorporated into a healthy diet and can be an ideal snack for people of all ages.
How to Maintain Freeze Dried Mango?
Store in a cool, dry place
One of the most important things to consider when storing freeze-dried mango is the environment. Exposure to moisture, heat, and light can spoil the product, so it should be kept in a cool, dry, and dark place. Ideally, the storage temperature should be around 60-70°F with low humidity. A pantry, cupboard, or basement can be a good option for storage.
Keep it in an airtight container
Freeze-dried mango should be kept in an airtight container to prevent moisture from getting in. A resealable plastic bag or a glass jar with a tight-fitting lid can do the trick. Make sure the container is clean and free from any foreign objects or substances that can contaminate the product.
Avoid exposure to air
When handling freeze-dried mango, it's important to minimize exposure to air as much as possible. This can be done by squeezing out all the air from the bag or container before sealing it. If using a glass jar, fill it up to the brim so that there is no empty space. Any exposure to air can cause the mango to become soft and lose its texture.
Use within a reasonable time frame
While freeze-dried mango can last up to 25 years if stored properly, it's best to consume it within a reasonable time frame. This will ensure that the product retains its nutritional value, flavor, and texture. It's recommended to use freeze-dried mango within 1-2 years from the date of purchase.
Certifications
Our Factory
FD fruit - 8 advanced freeze-dried production line, 100 tons finished freeze dried fruit annual.
Veggie chips - 20 vacuum fried production lines, 150 tons finished vegetable chips annual.
Our factory are certified by HACCP, KOSHER, BRC, ISO22000.
Every batch freeze dried fruit and vegetable will be test by QC department 3 times at least.
Vacuum fried oil will be test twice one day.
FAQ
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