|
Product Name |
Freeze Dried Durian Fruit |
|
Ingredient |
Durian |
|
Shape |
Slice |
|
Size |
Slice: 5-7mm,7-12mm |
|
Certificate |
BRC, KOSHER, HACCP, ISO22000, HALAL |
|
Origin |
China Origin |
|
Package |
Bulk - 1kg-10kg, Retail Package - 10g-100g |
|
OEM |
Available |
|
Standard |
US Standard, EU Standard, Factory Standard |
|
Moisture |
<5% |
|
Color |
Fruit Original Color |
|
Flavor |
Fruit Original Flavor |
|
Range of use |
Mixed With Oatmeal, Nuts, Tea, Snack, Beverage, Bake, Chocolate, Candy, Ice Cream, Lollipop... |
|
Shelf life |
18 months |
|
Stock condition |
Cool and dry place in a sealed package. |
As a premier luxury tropical snack highly coveted in the global wellness market, our freeze-dried durian sets a gold standard far beyond conventional dried fruit.
We begin by hand-harvesting only peak-maturity Monthong durians nurtured in the nutrient-rich volcanic soils of Chanthaburi, Thailand-globally celebrated as the finest terroir for this exotic fruit. Strict sorting protocols eliminate any unripe, overripe, or flawed specimens, reserving exclusively those at the optimal 80% ripeness threshold, featuring thin husks, remarkably thick golden pulp, zero fibrous stringiness, and a luscious, caramel-like sweetness. Artisanal handlers expertly debag each fruit, isolate the segments, discard the core and fibrous edges, and precision-cut the tender flesh into uniform bite-sized portions for flawless texture synchronization.
Freshly prepared pieces immediately enter a -45°C ultra-low temperature deep-freezing chamber for over six hours, instantly capturing essential juices and volatiles within cellular matrices before degradation or oxidation can occur. The frozen segments are subsequently transferred to industrial-grade vacuum freeze-dryers, undergoing 72 hours of sublimation under high vacuum. This method entirely eschews baking, frying, added oils, refined sugars, preservatives, and synthetic additives. While gentle moisture extraction removes over 90% of free water, more than 95% of heat-sensitive micronutrients-including plant proteins, B-group vitamins, dietary fiber, and tropical trace minerals-remain intact. This process transforms dense pulp into a porous, honeycomb matrix that yields a signature melt-in-the-mouth crunch. Post-drying, items are immediately graded in a dust-free cleanroom, flushed with food-grade nitrogen, and hermetically sealed to preserve peak freshness and aroma.
The resulting sensory profile is extraordinary. A light, airy snap gives way to instant dissolution on the tongue, releasing an intense wave of authentic Monthong fragrance. Concentration via dehydration elevates the natural sweetness and tropical bouquet to an exceptional level, satisfying the most discerning durian enthusiasts.
Designed for modern lifestyles, the lightweight, portable pouches fit effortlessly into backpacks, desk drawers, or glove compartments, serving as an ideal companion for travel, work breaks, or outdoor adventures. Furthermore, it shines as an innovative culinary ingredient: crumble the crispy morsels over vanilla ice cream, fold them into morning yogurt parfaits, press them into pastry crusts, or use them as a distinctive garnish for artisanal tropical cocktails to elevate any homemade creation.









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