Papaya powder, English name Papaya Powder, is refined and processed from the special tropical fruit of Xishuangbanna in Guangxi and Yunnan - papaya fruit. Papaya is referred to as papaya, also known as longevity fruit or milk melon. The fruit is rich in papain, papain, chymotrypsin, carotene, protein, fructose, iron, calcium, phosphorus, vitamin c and other nutrients and more than 17 kinds of nutrients. Amino acid is a nutritious "treasure of fruit", and it is also a traditional recipe for lactating women to increase lactation.
Papaya is a good fruit for disease resistance and health care, also known as longevity melon, and green papaya refers to immature papaya. Green papaya fruit contains 90% water content, 5-6% sugar, and a small amount of tartaric acid, citric acid, and malic acid. Papaya powder is also rich in papain, papain, chymotrypsin, carotene, protein, calcium salts, malic acid, lemon enzymes and vitamins A, B, C and minerals calcium, phosphorus, potassium, etc.; and rich in More than seventeen kinds of amino acids and various nutrients.
Each kilogram of papaya powder contains: 328 calories, 21.6 grams of protein, 9.3 grams of fat, 6.4 grams of fiber, 240.5 mg of calcium, 2.2 mg of iron, 1.4 mg of zinc, and 263.6 mg of vitamin C.
Usually papain is produced in the form of crude product, the main source is the dry product made by extracting latex from the fruit of papaya tree. The emulsion is collected by cutting the neck of the fruit, or air-dried directly on the fruit, or dripped into a container. The air-dried emulsion is the crude product of papain. For further purification to remove impurities, the crude product is dissolved and purified using a standard procedure (government registered). The purified papain can be made into dry powder or liquid.
