Okra Crisp is a healthy fruit and vegetable crisp (dried okra) made from fresh okra and Taiwan's advanced techniques. The product maintains the shape, color and most of the nutrition of okra itself, crispy taste, low calorie, high fiber, is a food that conforms to the concept of modern healthy and green consumption.
The raw material of crispy okra, okra, is an annual herb of the Malvaceae family. Not only the tender pods, but also the flowers and tender leaves are edible. It is native to Africa, and later entered other regions such as the Americas and China. As a new type of vegetable, okra has become a high-end nutritious and healthy vegetable that people are chasing, and it is popular all over the world. Okra can be said to be a treasure all over the body. It is called "green ginseng" in Japan and South Korea, and "plant Viagra" in the United States. In many countries, it has become the first choice for athletes to eat! CCTV Agriculture Channel, Finance Channel, and local TV stations all scrambled to report on it!
With the development of the economy, healthy and green food has attracted more and more attention, and the public has higher and higher requirements for the nutritional content, fat content and oil content of food, and the advanced processing technology of okra crisp makes it meet the public requirements. Such a healthy green food.
Because of its special processing method, okra crisps retain the original nutrients of okra to a large extent, and its mucus is rich in polysaccharides - dietary fiber. In addition to polysaccharides, okra crisps are also rich in protein, vitamin A, vitamin B1 , vitamin B2, vitamin C, calcium, phosphorus, iron, etc. The U.S. Food and Drug Administration (FDA) has also tested the ingredients of okra, confirming that the mucus of okra is indeed rich in nutrients, which can be described as "golden mucus"
