Usually people often eat lotus root slices, not only because the lotus root slices are very crispy and taste good, but also because the lotus root slices are very nutritious, such as rich in protein, vitamin C, etc. In addition, the lotus root slices also contain Crude fiber, carotene, riboflavin, etc. These nutrients are very good for people's health. There are many ways to eat lotus root slices. Let's teach you how to make fried lotus root slices to eat.
First, fried lotus root slices
1 lotus root, 1 egg, pepper powder, salt, starch, vegetable oil
1. Peel lotus root, cut into thin slices and soak in water.
2. Crack the eggs, add an appropriate amount of water, salt, pepper powder, and starch, and stir to form a paste.
3. Remove the lotus root slices and put them in the egg paste, evenly hang the paste.
4. Put vegetable oil in the pot, heat it up, add lotus root slices one by one, and fry until golden brown.
5. It can also be made sweet. Remove the seasoning and add sugar.
salt, chicken essence, allspice, minced onion and ginger, starch, baking soda, salt and pepper or tomato sauce
1. Peel the lotus root and blanch it with boiling water.
2. After scalding, take out the cold water and cut into thin slices.
3. Put salt, chicken essence, five-spice powder, minced green onion and ginger, starch, soda powder in the cut lotus root, stir evenly, so that each piece of lotus root is evenly coated with a layer of paste.
4. Put oil in the pot, heat until 50% hot, add lotus root slices, fry until golden brown and then serve.
5. Sprinkle salt and pepper or tomato sauce on the fried lotus root slices.
Fourth, crispy fried lotus root slices / more practices
1. Slice the lotus root
2. Bread crumbs and eggs are ready
3. Then put it into the pot and cook for 2 minutes
4. Take it out, add some honey and mix well
5. Pour the bread crumbs into the bowl, pour the egg liquid into the lotus root slices
6. Put oil in the pot, dip the lotus root slices in the bread crumbs and fry them until cooked.
7. Fry it on a plate and serve with tomato sauce.
