Storage: Room Temperature Shelf Life: 12 Months Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral Shape: Slice Type: Carrot Drying Process: VF...
20 vacuum fried production lines, 60 kinds of different fruit and vegetable chips 1500 Ton fruit and vegetable chips annual 100 skilled and stable workers 5 automatic packaging machines 10-20 days...
1.moisture less than 5% 2.Ingredient only vegetable,palm oil and maltose, without any additives 3.fried in low temperature oil, no harmful substances, much more healthier 4.keep original color and...
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WebJan 19, 2011 · Slices were fried using equivalent thermal driving forces, maintaining a constant difference between oil temperature and the boiling point of water at the working...
WebVacuum Fried Carrot Slice, Find Details and Price about Vf Vf Carrot from Vacuum Fried Carrot Slice - Qingdao Harthn-Ritune Corp. Ltd....













