WebDec 01, 2018 · Request PDF | A novel vacuum frying technology of apple slices combined with ultrasound and microwave | The aim of this work was to apply the ultrasound...
WebApr 25, 2018 · Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby improving quality attributes of the fried product, such as oil content, texture,...
WebA novel vacuum frying technology of apple slices combined with ultrasound and microwave. The aim of this work was to apply the ultrasound-assisted or ultrasound...
WebVacuum deep-fat frying is a new technology that can be used to improve quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen....
WebJan 01, 2001 · A batch of 400 g apple slices was fried in 36 Kg of palm oil under vacuum (98.66 KPa) at various temperatures (90, 100 and 110°C) for various time intervals (5, 10,...
WebApr 01, 2019 · The flavor of the fried apple slices was determined by an electronic nose device (iNose; Ruifen Trading Co., Shanghai, China). The fried apple slices were...













