WebJan 27, 2009 · The rub-downs apparently help break up the flesh and give the dried persimmons a more uniform shape. They also help smooth the exterior to retard mold. After three to six weeks of...
WebMar 19, 2020 · If it is your first time to make hoshigaki, to be on the safe side, maybe not skip this step. If you can’t get shochu, just use some cheap vodka or similar spirit. “Sterilization” –...
WebAug 7, 2022 · When Dried Persimmons are ready for consumption, they will develop a light white coating of sugar on the surface. This powdery coating is edible and is a sign of the...
WebNov 6, 2022 · Despite appearances, the white powder that forms on hoshigaki is actually good. These small crystals are the sugar that came out of the fruit. This powdery coating is how you know...
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