Fruit powder that has had practically all of its water content removed is called freeze-dried fruit. The fruit is first frozen, and then the frozen water is sublimated to release the concentrated fruit solids. This method is known as freeze-drying.

Fruit powder that has had practically all of its water content removed is called freeze-dried fruit. The fruit is first frozen, and then the frozen water is sublimated to release the concentrated fruit solids. This method is known as freeze-drying.
