|
Product Name |
Freeze Dried Powdered Fruit |
|
Ingredient |
Fruit |
|
Shape |
Powder |
|
Size |
40-100 mesh |
|
Certificate |
BRC, KOSHER, HACCP, ISO22000, HALAL |
|
Origin |
China origin |
|
Package |
Bulk: 1kg-10kg, retail package:10g-100g |
|
OEM |
Available |
|
Standard |
US standard, EU standard, Factory standard |
|
Moisture |
<5% |
|
Color |
Fruit original color |
|
Flavor |
Fruit original flavor |
|
Range of use |
Mixed with Tea, Snack, Oatmeal, Nuts, Beverage, Bake, Chocolate, Candy, Ice cream, Lollipop... |
|
Shelf life |
18 months |
|
Stock condition |
Cool and dry place in a sealed package. |
Freeze dried powdered fruit is a concentrated, versatile ingredient produced by first freeze-drying fresh whole fruits and then grinding the dried fruit into a fine powder. The production process starts with selecting high-quality fresh fruits, which are quickly frozen at extremely low temperatures, then placed in a vacuum environment where water is removed through sublimation, turning ice directly into water vapor without passing through a liquid phase. This gentle drying process removes approximately 98% of the water content from the fruit while preserving almost all of the fruit's original nutrients, natural flavors, colors, and antioxidant compounds that are often lost during conventional heat-drying methods. Unlike regular fruit powders that are often made from heat-dried fruits or fruit juice concentrates and may contain added sugars, fillers, or preservatives, high-quality freeze dried powdered fruit contains nothing but 100% pure fruit with no additives, making it ideal for clean-label food products. The powder has a very long shelf life, typically lasting 12 to 24 months when stored in a cool, dry, airtight container, because the extremely low moisture content prevents the growth of bacteria, mold, and other microorganisms, eliminating the need for artificial preservatives. It is highly concentrated in flavor, meaning only a small amount is needed to add intense natural fruit taste to products, and it retains the natural vibrant color of the original fruit, making it perfect for naturally coloring food products without artificial dyes. Freeze dried powdered fruit is extremely versatile and used by B2B food manufacturers in a wide range of applications including baking, where it is added to doughs, batters, glazes, and icings to add fruit flavor and natural color; in beverages including smoothies, protein shakes, instant drink mixes, coffee, and tea, where it dissolves easily and delivers fresh fruit taste; in nutritional products like protein powders, meal replacements, and energy bars where it adds natural sweetness and nutritional value; and in dairy products like yogurt, ice cream, and plant-based alternatives where it creates natural fruit flavors without adding excess moisture. It is also popular among food manufacturers because it reduces logistics and storage costs compared to fresh or frozen fruit, it is available year-round regardless of growing seasons, and it supports clean-label marketing claims that resonate with modern consumers who prioritize natural, minimally processed ingredients.
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