|
Product Name |
Dry fruit powder for milk |
|
Ingredient |
Fruit |
|
Shape |
Powder |
|
Size |
40-100 mesh |
|
Certificate |
BRC, KOSHER, HACCP, ISO22000, HALAL |
|
Origin |
China origin |
|
Package |
Bulk: 1kg-10kg, retail package:10g-100g |
|
OEM |
Available |
|
Standard |
US standard, EU standard, Factory standard |
|
Moisture |
<5% |
|
Color |
Fruit original color |
|
Flavor |
Fruit original flavor |
|
Range of use |
Mixed with Tea, Snack, Oatmeal, Nuts, Beverage, Bake, Chocolate, Candy, Ice cream, Lollipop... |
|
Shelf life |
18 months |
|
Stock condition |
Cool and dry place in a sealed package. |
A quick approach to improve the flavor and nutritional content of milk is to add dry fruit powder, which is a flexible and nutritious addition to beverages. Usually, to make this powder, dried fruits are ground into a fine consistency, which concentrates the fruit's natural sweetness and nutrients.
The ability of dry fruit powder to provide mouthwatering fruity aromas to milk is one of its main benefits. The powder gives any fruit-strawberry, banana, mango, or any other-a taste explosion that accentuates the smoothness of milk. For those who want to improve the flavor of their milk without using artificial flavors or sweeteners, this makes it a tempting choice.
Moreover, there are nutritional advantages to using dried fruit powder in milk. Fruits are naturally high in vitamins, minerals, and antioxidants; by powdering them and adding them to milk, the body may absorb these nutrients more readily. This may assist immune system performance, general health, and energy levels.
Furthermore, the applications of dry fruit powder for milk are extremely flexible. It can be added to hot or cold milk to make flavored milk beverages such mixed fruit milk, strawberry milk, or banana milk. For an added nutritional and flavor boost, you may also add it to baked goods, porridge, yogurt, milkshakes, and smoothies.
Moreover, those with certain nutritional needs or preferences might use dried fruit powder in milk. Because it is frequently free of gluten, vegan, chemicals, and preservatives, it can be included into a variety of dietary regimens.
To sum up, adding dry fruit powder to milk is an easy and wholesome method to savor flavored milk drinks. It gives a tasty and nutritious way to improve the flavor and nutritional content of milk, making it a tasty substitute for plain milk beverages. Its delectable fruity flavors, nutritional advantages, and adaptability in use make it a great option.
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